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Questions Answers
How often should you check your glaze weight and temperature? 4x/hour or every 15 minutes
How many cutters are used for a 30 lb. ring? six or 6
How long should each dough mix for? 14 minutes or fourteen minutes
What is the correct floor time for shells? 10 minutes
Program #8 on the Varimixer is used for mixing what? Kreme
Why is it important to make sure your production log book is correctly filled out? (Name at least two reasons) answers may vary
About how long does it take for rings to go through the proofer from start to finish? approximately 33 minutes

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