ServSafe Test

  1.  
    Which of the following is not a high risk population?
    A. Senior Citizens B. Teenagers C. Pregnant Women D. People with Cancer E. People with Lupus
  2.  
    Why are certain people more vulnerable to food borne illnesses?
    A. They eat alot B. Their weakened immune systems C. They don't eat enough D. They have bad hygiene E. They eat bad food
  3.  
    What is the relationship between personal hygiene and food safety?
    A. There isn't one B. Everything C. Ensure everything is clean D. Ensure that food is not contaminated by the personal hygiene/health of food handlers. E. Serve Food
  4.  
    What is not a common symptom of a foodborne illness?
    A. Diarrhea B. Fever C. Nausea D. Rash E. Throwing up
Answer Key
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ServSafe Test (Answer Key)

  1.  
    Which of the following is not a high risk population?
    A. Senior Citizens B. Teenagers C. Pregnant Women D. People with Cancer E. People with Lupus
  2.  
    Why are certain people more vulnerable to food borne illnesses?
    A. They eat alot B. Their weakened immune systems C. They don't eat enough D. They have bad hygiene E. They eat bad food
  3.  
    What is the relationship between personal hygiene and food safety?
    A. There isn't one B. Everything C. Ensure everything is clean D. Ensure that food is not contaminated by the personal hygiene/health of food handlers. E. Serve Food
  4.  
    What is not a common symptom of a foodborne illness?
    A. Diarrhea B. Fever C. Nausea D. Rash E. Throwing up

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