Shift Quiz

  1.  
    How much foam should be on a latte?
  2.  
    When should a spoon be used when making a drink?
  3.  
    How long should the first 3 steps of the customer cycle take every time?
  4.  
    Which bar is the "main bar" based on the deployment sheets? why do you think it is that one?
  5.  
    Which register should always be the main register? Why do you think it should be that one?
  6.  
    Are partners required to find their own coverage when calling out sick?
Answer Key
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Shift Quiz (Answer Key)

  1.  
    How much foam should be on a latte?
    1/2 inch
  2.  
    When should a spoon be used when making a drink?
    Drinks that shouldn't have foam, esp macchiato, wet or dry cappuccino
  3.  
    How long should the first 3 steps of the customer cycle take every time?
    8 Minutes
  4.  
    Which bar is the "main bar" based on the deployment sheets? why do you think it is that one?
    Right Bar
  5.  
    Which register should always be the main register? Why do you think it should be that one?
    Right POS
  6.  
    Are partners required to find their own coverage when calling out sick?
    No-- discuss details and sick time

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