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Viticulture

  1.  
    A "Green Harvest" is
    A. Removal of unripe fruit B. Removal of ground vegetation C. An organic winery
  2.  
    Brix is
    A. The angle of the sun in a vineyard B. A building material for houses C. The part of a vine that produces fruit D. Used to determine potential alcohol of the wine
  3.  
    How does a body of water affect the temperature of the surrounding vineyard?
  4.  
    Place the following in order:
    A. Harvest B. budbreak C. veraison D. fruitset
Answer Key
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Viticulture (Answer Key)

  1.  
    A "Green Harvest" is
    A. Removal of unripe fruit B. Removal of ground vegetation C. An organic winery
  2.  
    Brix is
    A. The angle of the sun in a vineyard B. A building material for houses C. The part of a vine that produces fruit D. Used to determine potential alcohol of the wine
  3.  
    How does a body of water affect the temperature of the surrounding vineyard?
  4.  
    Place the following in order:
    A. Harvest B. budbreak C. veraison D. fruitset

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