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Production

  1.  
    What system works with Printables?
    A. simply to go B. Food Management C. plan o grams D. printing magic E. simply to go F. plan o grams G. printing magic
  2.  
    What are some choice triggers in the step two menu engineering process?
    A. color, shape, comfort, healthy B. fast, mindful, simple C. Netflix and chill D. color, shape, comfort, healthy E. fast, mindful, simple F. Netflix and chill G. comfort, Adventure, Speed, Health, Wellness
  3.  
    Name a key item when planning you menu.
    A. types of service B. if you like it C. only convenience items D. if it is the cheapest
  4.  
    Basic outline of a culinary planning meeting.
    A. Discuss personal days off, and production reports B. kickoff, discuss yesterday, today and tomorrows 3 meals, C. kickoff, catering events D. special ingredients, attendance policy
  5.  
    When should a preserve meeting happen?
    A. 20 minutes prior to service B. 30 minutes prior to service C. at 9:45am D. 10 minutes prior to service
  6.  
    What is Sodexo customers service called?
    A. great people serving great people B. FOSS and CARES C. going above and beyond D. customer service counts
  7.  
    What is the last step in production?
    A. service B. prep and pull sheet C. Post production D. clocking out and going home
Answer Key
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Production (Answer Key)

  1.  
    What system works with Printables?
    A. simply to go B. Food Management C. plan o grams D. printing magic E. simply to go F. plan o grams G. printing magic
  2.  
    What are some choice triggers in the step two menu engineering process?
    A. color, shape, comfort, healthy B. fast, mindful, simple C. Netflix and chill D. color, shape, comfort, healthy E. fast, mindful, simple F. Netflix and chill G. comfort, Adventure, Speed, Health, Wellness
  3.  
    Name a key item when planning you menu.
    A. types of service B. if you like it C. only convenience items D. if it is the cheapest
  4.  
    Basic outline of a culinary planning meeting.
    A. Discuss personal days off, and production reports B. kickoff, discuss yesterday, today and tomorrows 3 meals, C. kickoff, catering events D. special ingredients, attendance policy
  5.  
    When should a preserve meeting happen?
    A. 20 minutes prior to service B. 30 minutes prior to service C. at 9:45am D. 10 minutes prior to service
  6.  
    What is Sodexo customers service called?
    A. great people serving great people B. FOSS and CARES C. going above and beyond D. customer service counts
  7.  
    What is the last step in production?
    A. service B. prep and pull sheet C. Post production D. clocking out and going home

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