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Production

  1.  
    What system works with Printables?
    A. simply to go B. plan o grams C. printing magic D. Food Management
  2.  
    What are some choice triggers in the step two menu engineering process?
    A. comfort, Adventure, Speed, Health, Wellness B. color, shape, comfort, healthy C. fast, mindful, simple D. Netflix and chill
  3.  
    Name a key item when planning you menu.
    A. if you like it B. types of service C. only convenience items D. if it is the cheapest
  4.  
    Basic outline of a culinary planning meeting.
    A. Discuss personal days off, and production reports B. kickoff, discuss yesterday, today and tomorrows 3 meals, C. kickoff, catering events D. special ingredients, attendance policy
  5.  
    When should a preserve meeting happen?
    A. 20 minutes prior to service B. 10 minutes prior to service C. 30 minutes prior to service D. at 9:45am
  6.  
    What is Sodexo customers service called?
    A. FOSS and CARES B. great people serving great people C. going above and beyond D. customer service counts
  7.  
    What is the last step in production?
    A. Post production B. service C. prep and pull sheet D. clocking out and going home
Answer Key
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Production (Answer Key)

  1.  
    What system works with Printables?
    A. simply to go B. plan o grams C. printing magic D. Food Management
  2.  
    What are some choice triggers in the step two menu engineering process?
    A. comfort, Adventure, Speed, Health, Wellness B. color, shape, comfort, healthy C. fast, mindful, simple D. Netflix and chill
  3.  
    Name a key item when planning you menu.
    A. if you like it B. types of service C. only convenience items D. if it is the cheapest
  4.  
    Basic outline of a culinary planning meeting.
    A. Discuss personal days off, and production reports B. kickoff, discuss yesterday, today and tomorrows 3 meals, C. kickoff, catering events D. special ingredients, attendance policy
  5.  
    When should a preserve meeting happen?
    A. 20 minutes prior to service B. 10 minutes prior to service C. 30 minutes prior to service D. at 9:45am
  6.  
    What is Sodexo customers service called?
    A. FOSS and CARES B. great people serving great people C. going above and beyond D. customer service counts
  7.  
    What is the last step in production?
    A. Post production B. service C. prep and pull sheet D. clocking out and going home

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