GMP's

GRAIN PLACE FOODS

  1.  
    WHAT DOES GMP's STAND FOR?
    A. Good Morning People B. Good Manufacturing Procedures C. Good Manufacturing Practices D. Good Manufacturing Practices E. Grand Master Plan
  2.  
    PERSONNEL MUST WASH HANDS THOROUGHLY EVERY TIME..
    A. Returning from breaks B. All of the above C. Smoking D. Using the restrooms E. When hands become soiled F. All of the above
  3.  
    Personnel with exposed cuts or sores should do the following
    A. Keep wounds covered B. Leave uncovered at all times C. Keep wounds covered D. Show other employees
  4.  
    If you see evidence of a pest, what should you do?
    A. Report the sighting to a supervisor B. Nothing C. Wait until you see a live rodent D. Report sighting to a supervisor E. Put food out
  5.  
    Chewing gum, tobacco, food and candy can be used anywhere in the plant.
    A. False B. True C. False
  6.  
    Checking ingredients for expiration dates is mandatory
    A. True B. False C. True
  7.  
    Using ingredients in the proper rotation is called
Answer Key
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GMP's (Answer Key)

GRAIN PLACE FOODS

  1.  
    WHAT DOES GMP's STAND FOR?
    A. Good Morning People B. Good Manufacturing Procedures C. Good Manufacturing Practices D. Good Manufacturing Practices E. Grand Master Plan
  2.  
    PERSONNEL MUST WASH HANDS THOROUGHLY EVERY TIME..
    A. Returning from breaks B. All of the above C. Smoking D. Using the restrooms E. When hands become soiled F. All of the above
  3.  
    Personnel with exposed cuts or sores should do the following
    A. Keep wounds covered B. Leave uncovered at all times C. Keep wounds covered D. Show other employees
  4.  
    If you see evidence of a pest, what should you do?
    A. Report the sighting to a supervisor B. Nothing C. Wait until you see a live rodent D. Report sighting to a supervisor E. Put food out
  5.  
    Chewing gum, tobacco, food and candy can be used anywhere in the plant.
    A. False B. True C. False
  6.  
    Checking ingredients for expiration dates is mandatory
    A. True B. False C. True
  7.  
    Using ingredients in the proper rotation is called
    First in First out

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