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Menu
- 1. foods listed and priced individually
- 2. today's special
- 3. complete meal offered at a fixed priced
- 4. tableware needed for one person to eat a meal
- 5. any small food served as an appetizer
- 6. topped with buttered crumbs or grated cheese and browned
- 7. served flaming
- a. Table d’hôte
- b. Hors d'oeuvre
- c. Flambe
- d. Au Gratin
- e. . A la carte
- f. Place Setting
- g. Du jour
Menu (Answer Key)
- e 1. foods listed and priced individually
- g 2. today's special
- a 3. complete meal offered at a fixed priced
- f 4. tableware needed for one person to eat a meal
- b 5. any small food served as an appetizer
- d 6. topped with buttered crumbs or grated cheese and browned
- c 7. served flaming
- a. Table d’hôte
- b. Hors d'oeuvre
- c. Flambe
- d. Au Gratin
- e. . A la carte
- f. Place Setting
- g. Du jour
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