Menu

  • 1. foods listed and priced individually
  • 2. today's special
  • 3. complete meal offered at a fixed priced
  • 4. tableware needed for one person to eat a meal
  • 5. any small food served as an appetizer
  • 6. topped with buttered crumbs or grated cheese and browned
  • 7. served flaming
  • a. Flambe
  • b. Du jour
  • c. . A la carte
  • d. Table d’hôte
  • e. Au Gratin
  • f. Place Setting
  • g. Hors d'oeuvre
Answer Key
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Menu (Answer Key)

  • c 1. foods listed and priced individually
  • b 2. today's special
  • d 3. complete meal offered at a fixed priced
  • f 4. tableware needed for one person to eat a meal
  • g 5. any small food served as an appetizer
  • e 6. topped with buttered crumbs or grated cheese and browned
  • a 7. served flaming
  • a. Flambe
  • b. Du jour
  • c. . A la carte
  • d. Table d’hôte
  • e. Au Gratin
  • f. Place Setting
  • g. Hors d'oeuvre

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