Menu

  • 1. served with ice cream
  • 2. tablewareneeded by one person to eat a meal
  • 3. food are placed in the serving dishes and passed around the table
  • 4. on individual plates in the kitchen and brought to the table
  • 5. where people help themselves to food set out on a table
  • 6. gathering usually held to honor a person or to celebrate an event
  • 7. pieces of bread cut in decorative shapes with flavourful toppings
  • a. Place Service
  • b. Canapes
  • c. Reception
  • d. Buffet
  • e. A la mode
  • f. Famiy Service
  • g. Place Setting
Answer Key
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Menu (Answer Key)

  • e 1. served with ice cream
  • g 2. tablewareneeded by one person to eat a meal
  • f 3. food are placed in the serving dishes and passed around the table
  • a 4. on individual plates in the kitchen and brought to the table
  • d 5. where people help themselves to food set out on a table
  • c 6. gathering usually held to honor a person or to celebrate an event
  • b 7. pieces of bread cut in decorative shapes with flavourful toppings
  • a. Place Service
  • b. Canapes
  • c. Reception
  • d. Buffet
  • e. A la mode
  • f. Famiy Service
  • g. Place Setting

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