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Baking Test #1 2024
Vocabulary
- 1. A menu that offers each food & beverage item priced & served separately
- 2. A piece of equipment used to keep foods warm so they can be used in other dishes; also referred to as a water bath
- 3. "To the bite"; to cook pasta so that it is not too soft/overdone
- 4. The bulk price of an item
- 5. To serve open-face sandwiches accompanied by the juices obtained from roasting meat
- 6. The actual weight of a food product that is served to customers
- 7. The Italian word for "before Pasta";a combination tray that typically includes cold meats, cheeses, olives, marinated vegetables & fruits
- a. as purchased
- b. al dente
- c. as served
- d. as jus
- e. a la carte
- f. antipasto
- g. bain marie
Baking Test #1 2024 (Answer Key)
Vocabulary
- e 1. A menu that offers each food & beverage item priced & served separately
- g 2. A piece of equipment used to keep foods warm so they can be used in other dishes; also referred to as a water bath
- b 3. "To the bite"; to cook pasta so that it is not too soft/overdone
- a 4. The bulk price of an item
- d 5. To serve open-face sandwiches accompanied by the juices obtained from roasting meat
- c 6. The actual weight of a food product that is served to customers
- f 7. The Italian word for "before Pasta";a combination tray that typically includes cold meats, cheeses, olives, marinated vegetables & fruits
- a. as purchased
- b. al dente
- c. as served
- d. as jus
- e. a la carte
- f. antipasto
- g. bain marie
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