ServSafe Test

Question or Hint Answer or Word

Which of the following is not a high risk population? Teenagers (wrong answers: Senior Citizens, Pregnant Women, People with Cancer, People with Lupus)
Why are certain people more vulnerable to food borne illnesses? Their weakened immune systems (wrong answers: They eat alot, They don't eat enough, They have bad hygiene, They eat bad food)
What is the relationship between personal hygiene and food safety? Ensure that food is not contaminated by the personal hygiene/health of food handlers. (wrong answers: There isn't one, Everything, Ensure everything is clean, Serve Food)
What is not a common symptom of a foodborne illness? Rash (wrong answers: Diarrhea, Fever, Nausea, Throwing up)