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Year 10 Food Tech Test Term 2

Soups, Stocks, Sauces and Finger Foods

  1.  
    /What are the 2 main styles of soup?
  2.  
    Give an example of each type of soup?
  3.  
    Name a cold style of soup?
  4.  
    What is the base for most soups?
  5.  
    What are the 4 main types of stock?
  6.  
    What should you never add to a stock?
  7.  
    Which stock do you brown the bones to make?
Answer Key
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Year 10 Food Tech Test Term 2 (Answer Key)

Soups, Stocks, Sauces and Finger Foods

  1.  
    /What are the 2 main styles of soup?
    Clear Soup and Thick Soup
  2.  
    Give an example of each type of soup?
    Consomme and Puree
  3.  
    Name a cold style of soup?
    Gazpacho
  4.  
    What is the base for most soups?
    Stock
  5.  
    What are the 4 main types of stock?
    White, Brown, Fish, Vegetable
  6.  
    What should you never add to a stock?
    salt
  7.  
    Which stock do you brown the bones to make?
    Beef

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