Menu

Question or Hint Answer or Word
  1. foods listed and priced individually . A la carte
  2. today's special Du jour
  3. complete meal offered at a fixed priced Table d’hôte
  4. tableware needed for one person to eat a meal Place Setting
  5. any small food served as an appetizer Hors d'oeuvre
  6. topped with buttered crumbs or grated cheese and browned Au Gratin
  7. served flaming Flambe

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