SOP Quiz: Mixing and Dispensing of Milk for Pasteurization

Question or Hint Answer or Word
  1. Why is the first bottle dispensed the temperature control bottle? It shows the outlier (warmest) temperature (wrong answers: So we don't forget, It is easiest to do it first, To keep the milk cold)
  2. For how long must the pool be mixed before taking a sample? 3 minutes (wrong answers: 2 minutes, 5 minutes, Until you are finished setting up)
  3. Why do we dispense the first cycle (one bottle) back into the pooling container? To clear air bubbles from the tube (wrong answers: The second cycle is easier to calibrate, The milk at the bottom isn't mixed in, The first bottle is unlucky)
  4. What is crucial to do before dispensing the first bottle of the batch? Calibrate the dispenser to get the correct amount (wrong answers: Sticker all the caps, Put the pool sheet away, Put the Tinytag on the control bottle)
  5. Why must filled bottles be capped immediately? To reduce the amount of time exposed to potential contamination (wrong answers: So they don't get knocked over & spill, So we can sticker the caps, To keep the milk cold)

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