SOP Quiz: Dishwashing

Question or Hint Answer or Word
  1. What is the ideal temperature for the pot & pan detergent sink? Between 110-120°F (wrong answers: Between 100-110°F, Between 90-105°F, Between 120-130°F)
  2. What is the ideal temperature for the sanitizer sink? 75°F (room temp) (wrong answers: 55°F, 90°F, 100°F)
  3. Where does the "excess milk" container get emptied? In the mop sink (wrong answers: In the middle dishwashing sink, In the ice sink, In the office sink)
  4. What is the minimum temperature the sanitizer machine needs to run its cycle? 150°F (wrong answers: 190°F, 140°F, 165°F)
  5. How are dispensing tips and straws cleaned? With the small straw brush + detergent (wrong answers: Soaked in detergent , Sprayed with water, A clorox wipe)

Quick Feedback for Knowledge Mouse

Want to suggest a feature? Report a problem? Suggest a correction? Please let Knowledge Mouse know below: