SOP Quiz: Dishwashing
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What is the ideal temperature for the pot & pan detergent sink?
Between 110-120°F
(wrong answers:
Between 100-110°F,
Between 90-105°F,
Between 120-130°F)
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What is the ideal temperature for the sanitizer sink?
75°F (room temp)
(wrong answers:
55°F,
90°F,
100°F)
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Where does the "excess milk" container get emptied?
In the mop sink
(wrong answers:
In the middle dishwashing sink,
In the ice sink,
In the office sink)
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What is the minimum temperature the sanitizer machine needs to run its cycle?
150°F
(wrong answers:
190°F,
140°F,
165°F)
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How are dispensing tips and straws cleaned?
With the small straw brush + detergent
(wrong answers:
Soaked in detergent ,
Sprayed with water,
A clorox wipe)