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SOP Quiz: Dishwashing

  1.  
    What is the ideal temperature for the pot & pan detergent sink?
    A. Between 100-110°F B. Between 110-120°F C. Between 90-105°F D. Between 120-130°F
  2.  
    What is the ideal temperature for the sanitizer sink?
    A. 55°F B. 90°F C. 100°F D. 75°F (room temp)
  3.  
    Where does the "excess milk" container get emptied?
    A. In the mop sink B. In the middle dishwashing sink C. In the ice sink D. In the office sink
  4.  
    What is the minimum temperature the sanitizer machine needs to run its cycle?
    A. 190°F B. 150°F C. 140°F D. 165°F
  5.  
    How are dispensing tips and straws cleaned?
    A. Soaked in detergent B. Sprayed with water C. With the small straw brush + detergent D. A clorox wipe
Answer Key
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SOP Quiz: Dishwashing (Answer Key)

  1.  
    What is the ideal temperature for the pot & pan detergent sink?
    A. Between 100-110°F B. Between 110-120°F C. Between 90-105°F D. Between 120-130°F
  2.  
    What is the ideal temperature for the sanitizer sink?
    A. 55°F B. 90°F C. 100°F D. 75°F (room temp)
  3.  
    Where does the "excess milk" container get emptied?
    A. In the mop sink B. In the middle dishwashing sink C. In the ice sink D. In the office sink
  4.  
    What is the minimum temperature the sanitizer machine needs to run its cycle?
    A. 190°F B. 150°F C. 140°F D. 165°F
  5.  
    How are dispensing tips and straws cleaned?
    A. Soaked in detergent B. Sprayed with water C. With the small straw brush + detergent D. A clorox wipe

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