SOP Quiz: Milk Pasteurization in Shaking Water Bath
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What is the acceptable range for temperature fluctuations during pasteurization?
Between 62.0°C and 64.5°C
(wrong answers:
Between 62.5°C and 64.0°C,
Between 63°C and 64.5°C,
Between 62.0°C and 65.0°C)
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What temperature are the SWB heated to (except for 50s)?
80°C
(wrong answers:
68°C ,
66°C ,
70°C )
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At what milk temperature is a corrective action form needed?
Below 62.0°C and above 64.5°C
(wrong answers:
Below 62.5°C and above 64.0°C,
Below 63.0°C and above 65.0°C,
Below 62.0°C and above 64.0°C)
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What can you do when the milk gets too hot during pasteurization?
Take the lid off and lower the set point of the SWB
(wrong answers:
Put room temp water bottles in,
Take the lid off and stop the shaking,
Lower the set point and add ice to the bath)
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What happens to milk that was between 64.5°C and 66.0°C for more than 10 minutes?
It is used as Outpatient milk
(wrong answers:
It is used as research milk,
It is disposed of,
It is analyzed again for nutritional content)