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Menu
Instructions:
-
1.
served with ice cream
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2.
tablewareneeded by one person to eat a meal
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3.
food are placed in the serving dishes and passed around the table
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4.
on individual plates in the kitchen and brought to the table
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5.
where people help themselves to food set out on a table
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6.
gathering usually held to honor a person or to celebrate an event
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7.
pieces of bread cut in decorative shapes with flavourful toppings
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a.
Place Service
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b.
Canapes
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c.
Reception
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d.
Buffet
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e.
A la mode
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f.
Famiy Service
-
g.
Place Setting
Menu
(Answer Key)
Instructions:
-
e
1.
served with ice cream
-
g
2.
tablewareneeded by one person to eat a meal
-
f
3.
food are placed in the serving dishes and passed around the table
-
a
4.
on individual plates in the kitchen and brought to the table
-
d
5.
where people help themselves to food set out on a table
-
c
6.
gathering usually held to honor a person or to celebrate an event
-
b
7.
pieces of bread cut in decorative shapes with flavourful toppings
-
a.
Place Service
-
b.
Canapes
-
c.
Reception
-
d.
Buffet
-
e.
A la mode
-
f.
Famiy Service
-
g.
Place Setting