| Questions | Answers |
|---|---|
| What are the four basic part to a salad? | |
| Name three of the five types of salads. | |
| Name three of the five ways salads can be served during service courses. | |
| Most popular type of green in the U.S. | Iceberg |
| Classic garnish for red meat | Watercress |
| Green with crisp ribs surrounded by tender leaves | Romaine |