| Questions | Answers |
|---|---|
| How often should you check your glaze weight and temperature? | 4x/hour or every 15 minutes |
| How many cutters are used for a 30 lb. ring? | six or 6 |
| How long should each dough mix for? | 14 minutes or fourteen minutes |
| What is the correct floor time for shells? | 10 minutes |
| Program #8 on the Varimixer is used for mixing what? | Kreme |
| Why is it important to make sure your production log book is correctly filled out? (Name at least two reasons) | answers may vary |
| About how long does it take for rings to go through the proofer from start to finish? | approximately 33 minutes |
And here are some other online quizzes in the category 'Workplace':
ESB Vocabulary Quiz #1
Chainsaw quiz
DEFINITIONS
DEFINITIONS
DEFINITIONS
6 Dimensions of UWG's Wellness Model
Where do you transfer?
Where do you transfer?
Mortgage Processing Assesment Test
Mortgage Processing Assesment Test
Pon a prueba tu inglés de forma divertida
- 1
Procedures
- 1
Procedures
- 1
Production
- 1
Production
- 1
The Functioning of Console
- 1
The Functioning of Console
- 1
The Functioning of Console
- 1
TEST TEST
- 1
Safety In The Workplace
- 1
Hdhhsy
- 1
Copyright Fun
- 1
Jezrel
- UnAiHkyKu
Banking Language
- 1
Water, Spills, and Accident Prevention
- 1