| Questions | Answers |
|---|---|
| What PPE is required for sauce cooks when running RTE? | |
| What is the purpose of the orange light for pits? | |
| How often should we check inline and liquifier screen? | |
| What is the rule for spaying out kettle for RTE? | |
| What needs to happen before you flush water to floor? | |
| What is not allowed on catwalks? | |
| what is the proper way to use FP cans? |