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CHIPOTLE MEXICAN GRILL -- PREP KNOWLEDGE CHECK
Created by rhuerta
Your Kitchen Manager: Rosendo Huerta
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You work in the BOH but you also play a big role in creating an excellent guest experience by what three components?A. The Pepper B. ELMA C. Food Safety Seven D. Four Cornerstones of Hospitality E. Food, Feel, and Flow
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What is Throughput?A. The time it takes for a guest to step inside our restaurant to the point they leave with their meal. B. How many guests are in the line. C. How many entrees a guest orders. D. How fast a person pays for their order.
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What are the 4 pillars of throughput?A. Expeditor, Linebacker, Mise en Place, Aces in Their Places B. Grill, Tortilla, Dining Room, Manager C. Grill 2, Tortilla, Manager, Cash D. Cash, Grill, Tortilla, Salsa
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For throughput, who is in charge of? Bringing it all together for the customer.A. Expo B. Linebacker C. Aces in their places D. Mise en Place
CHIPOTLE MEXICAN GRILL -- PREP KNOWLEDGE CHECK (Answer Key)
Created by rhuerta
Your Kitchen Manager: Rosendo Huerta
-
You work in the BOH but you also play a big role in creating an excellent guest experience by what three components?A. The Pepper B. ELMA C. Food Safety Seven D. Four Cornerstones of Hospitality E. Food, Feel, and Flow
-
What is Throughput?A. The time it takes for a guest to step inside our restaurant to the point they leave with their meal. B. How many guests are in the line. C. How many entrees a guest orders. D. How fast a person pays for their order.
-
What are the 4 pillars of throughput?A. Expeditor, Linebacker, Mise en Place, Aces in Their Places B. Grill, Tortilla, Dining Room, Manager C. Grill 2, Tortilla, Manager, Cash D. Cash, Grill, Tortilla, Salsa
-
For throughput, who is in charge of? Bringing it all together for the customer.A. Expo B. Linebacker C. Aces in their places D. Mise en Place
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