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How much do you know about the Food Recovery Network?

  1.  
    What gets tossed most often?
    A. fruits and vegetables B. seafood C. grain products D. meat E. dairy
  2.  
    In what year was the Food Recovery Network founded?
    A. 2000 B. 2012 C. 1984 D. 1972 E. 2010
  3.  
    Where was the Food Recovery Network founded?
    A. University of Texas B. University of Maryland, College Park C. University of Massachusetts D. University of New Hampshire E. University of Pennsylvania
  4.  
    Who founded this organization?
    A. Charles Butt & Florence Butt B. Crystal Gallagher & Alexis Ngyugen C. Dan Cathy & S. Truett Cathy D. Ben Simon, Mia Zavalij, & Cam Pascual E. Crystal Kline & Maureen Coto
  5.  
    How many Food Recovery Network Chapters are there nationwide?
    A. 230 B. 55 C. 125 D. 120 E. 210
  6.  
    Since 2011, how many pounds of food has been recovered?
    A. 3 million B. 3.9 million C. 4 billion D. 2.6 million E. 10 million
  7.  
    How many pounds of CO2 were prevented due to the Food Recovery Network?
    A. 1.42 million B. 7 million C. 4.5 million D. 10 million E. 7.4 million
Answer Key
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How much do you know about the Food Recovery Network? (Answer Key)

  1.  
    What gets tossed most often?
    A. fruits and vegetables B. seafood C. grain products D. meat E. dairy
  2.  
    In what year was the Food Recovery Network founded?
    A. 2000 B. 2012 C. 1984 D. 1972 E. 2010
  3.  
    Where was the Food Recovery Network founded?
    A. University of Texas B. University of Maryland, College Park C. University of Massachusetts D. University of New Hampshire E. University of Pennsylvania
  4.  
    Who founded this organization?
    A. Charles Butt & Florence Butt B. Crystal Gallagher & Alexis Ngyugen C. Dan Cathy & S. Truett Cathy D. Ben Simon, Mia Zavalij, & Cam Pascual E. Crystal Kline & Maureen Coto
  5.  
    How many Food Recovery Network Chapters are there nationwide?
    A. 230 B. 55 C. 125 D. 120 E. 210
  6.  
    Since 2011, how many pounds of food has been recovered?
    A. 3 million B. 3.9 million C. 4 billion D. 2.6 million E. 10 million
  7.  
    How many pounds of CO2 were prevented due to the Food Recovery Network?
    A. 1.42 million B. 7 million C. 4.5 million D. 10 million E. 7.4 million

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