A cottage food license is a permit that allows certain individuals to produce, package, and/or sell certain foods from their home

With a cottage food license, you can typically produce, package, and/or sell certain non-potentially hazardous foods such as baked goods, candy, jams and jellies, dried fruits and vegetables, and some canned goods.

The requirements to obtain a cottage food license will vary depending on the state or local jurisdiction. Generally, you may need to complete an application, pay a fee, take a food safety course, and submit to a health inspection.

Yes, typically you can only sell or market foods produced with a cottage food license directly to the consumer. You cannot sell to restaurants, grocery stores, or other retailers. Additionally, you may be prohibited from shipping foods across state lines.