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Name: ___________________________________
Date: ___________________________________

Kitchen Sanitation 1

  1.  
    How long should you wash your hands for?
    A. 20 seconds B. 2 minutes C. 20 minutes
  2.  
    You should always wash your hands with____________.
    A. cold water B. soap and warm water C. a dirty towel
  3.  
    Food that goes bad can make you_____
    A. gain weight B. cold C. sick
  4.  
    What gets on food and grows in the danger zone? They make you sick.
    A. water B. bacteria C. dirt
  5.  
    What is a food that bacteria or germs like best?
    A. raw meat B. apples C. chocolate
  6.  
    What food-born illness is found mostly on raw chicken or eggs?
    A. the flu B. salmonella C. a cold
  7.  
    If you think food might have gone bad, you should_________.
    A. throw it out B. taste it C. smell it
Answer Key
Hide Answer Key
Name: ___________________________________
Date: ___________________________________

Kitchen Sanitation 1 (Answer Key)

  1.  
    How long should you wash your hands for?
    A. 20 seconds B. 2 minutes C. 20 minutes
  2.  
    You should always wash your hands with____________.
    A. cold water B. soap and warm water C. a dirty towel
  3.  
    Food that goes bad can make you_____
    A. gain weight B. cold C. sick
  4.  
    What gets on food and grows in the danger zone? They make you sick.
    A. water B. bacteria C. dirt
  5.  
    What is a food that bacteria or germs like best?
    A. raw meat B. apples C. chocolate
  6.  
    What food-born illness is found mostly on raw chicken or eggs?
    A. the flu B. salmonella C. a cold
  7.  
    If you think food might have gone bad, you should_________.
    A. throw it out B. taste it C. smell it

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