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Kitchen Safety Quiz
Before we can get into the kitchen, I need to know what you know!
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What should you do before starting to cook?A. Wash your hands B. Wear an apron C. Tie your hair D. All of the above E. Clean
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If you spill something on the floor, what should you do?A. Clean it B. Leave it C. Tell teacher D. Clean it E. Pretend to be unaware of it
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What should you use to take something out of a hot oven?A. Oven mitts B. Tea towel C. Paper towel D. Your hands
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Which of the following actions promotes kitchen safety?A. Leaving pot handles protruding over the edge of the stove B. Wearing loose clothing while cooking C. Using a damp cloth to handle hot pans or pots D. Pouring water on a grease fire
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Where or on what do you put something on that you have just taken out of the oven?A. On the benchtop B. On a wooden board C. On the stovetop (if it's not turned on) D. Both B & C
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What can be dangerous?A. Heating the food again B. Keeping gas stove on even when cooking is done C. Cutting vegetables with washed hands D. None of these
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If you cut one of your fingers when cutting vegetables, what should you do?A. Ignore it and keep working B. Just lick it and keep working C. It's okay if the cut is not deep D. Apply first aid, cover the cut, and then you can work
Kitchen Safety Quiz (Answer Key)
Before we can get into the kitchen, I need to know what you know!
-
What should you do before starting to cook?A. Wash your hands B. Wear an apron C. Tie your hair D. All of the above E. Clean
-
If you spill something on the floor, what should you do?A. Clean it B. Leave it C. Tell teacher D. Clean it E. Pretend to be unaware of it
-
What should you use to take something out of a hot oven?A. Oven mitts B. Tea towel C. Paper towel D. Your hands
-
Which of the following actions promotes kitchen safety?A. Leaving pot handles protruding over the edge of the stove B. Wearing loose clothing while cooking C. Using a damp cloth to handle hot pans or pots D. Pouring water on a grease fire
-
Where or on what do you put something on that you have just taken out of the oven?A. On the benchtop B. On a wooden board C. On the stovetop (if it's not turned on) D. Both B & C
-
What can be dangerous?A. Heating the food again B. Keeping gas stove on even when cooking is done C. Cutting vegetables with washed hands D. None of these
-
If you cut one of your fingers when cutting vegetables, what should you do?A. Ignore it and keep working B. Just lick it and keep working C. It's okay if the cut is not deep D. Apply first aid, cover the cut, and then you can work
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