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Food Handler Quiz
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What 3 symptoms will exclude you from working?
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Food safety is the responsibility of...A. customers B. every employee C. cooks only D. managers only
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Foodborne disease outbreak is the occurrence of ____ cases from consuming the same food.
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What are the 4 microorganisms that typically cause foodborne illnesses?
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Who is most at risk for foodborne illness?A. Elderly people B. Infants/Babies C. Pregnant women D. Ill/Immunocompromised E. All of these
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List the 3 types of food contaminants and give an example of each one.
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What causes food contamination?A. Cross Contamination B. Poor hygiene C. All of these D. Improper cleaning
Food Handler Quiz (Answer Key)
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What 3 symptoms will exclude you from working?Vomiting, Diarrhea, Jaundice
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Food safety is the responsibility of...A. customers B. every employee C. cooks only D. managers only
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Foodborne disease outbreak is the occurrence of ____ cases from consuming the same food.2 or more
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What are the 4 microorganisms that typically cause foodborne illnesses?Bacteria, Viruses, Fungi, Parasites
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Who is most at risk for foodborne illness?A. Elderly people B. Infants/Babies C. Pregnant women D. Ill/Immunocompromised E. All of these
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List the 3 types of food contaminants and give an example of each one.Physical (Hair), Chemical (Cleaning products), Biological (Bacteria)
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What causes food contamination?A. Cross Contamination B. Poor hygiene C. All of these D. Improper cleaning
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