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8100 Restaurant Menu Pop Quiz

  1.  
    Can the Burrata and Plum dish be made Gluten Free?
    A. Yes, as well as vegetarian and nut free B. Yes C. No D. No it can just be made nut free
  2.  
    What is Allium?
    A. Shellfish B. A topping on the crab artichoke dip C. Garlic, leeks, chives D. The farm where we get our mushrooms
  3.  
    Can the Baby Romaine salad be made Gluten Free?
    A. No B. Yes C. No but it is dairy free D. Yes, but it will taste really bad
  4.  
    What cheese is on top of the mixed Gotham Greens?
    A. Blue Cheese B. Crumbled Mozzarella C. Goat Cheese D. White Cheddar
  5.  
    Where are the greens for our Salads grown?
    A. Hilltop Greenery in Eagle B. Gotham Farms in Denver C. Pitkin Farms in Silverthorn D. Fitch Farms in Denver
  6.  
    Can the Pork and Potato Soup be done Vegetarian?
    A. Yes B. Yes, and Gluten Free C. No D. Yes, kitchen has a vegetarian pork alternative
  7.  
    What temps are taken for the Mile High Bison Burger?
    A. No temps are taken B. Rare, Med-Rare, Med, and Well Done C. Only Medium Rare, per chef reccomendation D. Pink and Not pink
Answer Key
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8100 Restaurant Menu Pop Quiz (Answer Key)

  1.  
    Can the Burrata and Plum dish be made Gluten Free?
    A. Yes, as well as vegetarian and nut free B. Yes C. No D. No it can just be made nut free
  2.  
    What is Allium?
    A. Shellfish B. A topping on the crab artichoke dip C. Garlic, leeks, chives D. The farm where we get our mushrooms
  3.  
    Can the Baby Romaine salad be made Gluten Free?
    A. No B. Yes C. No but it is dairy free D. Yes, but it will taste really bad
  4.  
    What cheese is on top of the mixed Gotham Greens?
    A. Blue Cheese B. Crumbled Mozzarella C. Goat Cheese D. White Cheddar
  5.  
    Where are the greens for our Salads grown?
    A. Hilltop Greenery in Eagle B. Gotham Farms in Denver C. Pitkin Farms in Silverthorn D. Fitch Farms in Denver
  6.  
    Can the Pork and Potato Soup be done Vegetarian?
    A. Yes B. Yes, and Gluten Free C. No D. Yes, kitchen has a vegetarian pork alternative
  7.  
    What temps are taken for the Mile High Bison Burger?
    A. No temps are taken B. Rare, Med-Rare, Med, and Well Done C. Only Medium Rare, per chef reccomendation D. Pink and Not pink

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