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Pottery terms
Instructions:
-
A way of removing air bubbles
A. sliding
B. wedging
C. rolling
D. slipping
E. joining
-
This happens to clay as it dries
A. shrinking
B. wrinkling
C. slipping
D. slabbing
E. joining
-
Temperature that our clay is fired at
A. 1200 degrees F
B. 500 degrees C
C. 1000 degrees F
D. 2000 degrees C
E. 1200 degrees C
-
A furnace used to fire clay
A. Smeg
B. Convection
C. Rotisserie
D. kiln
E. Defy
-
Clay fired once is called...
A. stoneware
B. biscuit, bisqueware
C. greenware
D. standardware
E. air-dry
-
One of the rules in class is...
A. Don't eat the clay
B. Don't wash up after the class
C. Coming in late is a crime
D. washing dishes is a gift
E. helping is not helping
-
Your clay piece shouldn't be thinner than
A. a finger width
B. 5cm
C. 5mm
D. 1m
E. 1,5mm
Pottery terms
(Answer Key)
Instructions:
-
A way of removing air bubbles
A. sliding
B. wedging
C. rolling
D. slipping
E. joining
-
This happens to clay as it dries
A. shrinking
B. wrinkling
C. slipping
D. slabbing
E. joining
-
Temperature that our clay is fired at
A. 1200 degrees F
B. 500 degrees C
C. 1000 degrees F
D. 2000 degrees C
E. 1200 degrees C
-
A furnace used to fire clay
A. Smeg
B. Convection
C. Rotisserie
D. kiln
E. Defy
-
Clay fired once is called...
A. stoneware
B. biscuit, bisqueware
C. greenware
D. standardware
E. air-dry
-
One of the rules in class is...
A. Don't eat the clay
B. Don't wash up after the class
C. Coming in late is a crime
D. washing dishes is a gift
E. helping is not helping
-
Your clay piece shouldn't be thinner than
A. a finger width
B. 5cm
C. 5mm
D. 1m
E. 1,5mm