Pottery terms

  1.  
    A way of removing air bubbles
    A. sliding B. wedging C. rolling D. slipping E. joining
  2.  
    This happens to clay as it dries
    A. shrinking B. wrinkling C. slipping D. slabbing E. joining
  3.  
    Temperature that our clay is fired at
    A. 1200 degrees F B. 500 degrees C C. 1000 degrees F D. 2000 degrees C E. 1200 degrees C
  4.  
    A furnace used to fire clay
    A. Smeg B. Convection C. Rotisserie D. kiln E. Defy
  5.  
    Clay fired once is called...
    A. stoneware B. biscuit, bisqueware C. greenware D. standardware E. air-dry
  6.  
    One of the rules in class is...
    A. Don't eat the clay B. Don't wash up after the class C. Coming in late is a crime D. washing dishes is a gift E. helping is not helping
  7.  
    Your clay piece shouldn't be thinner than
    A. a finger width B. 5cm C. 5mm D. 1m E. 1,5mm
Answer Key
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Pottery terms (Answer Key)

  1.  
    A way of removing air bubbles
    A. sliding B. wedging C. rolling D. slipping E. joining
  2.  
    This happens to clay as it dries
    A. shrinking B. wrinkling C. slipping D. slabbing E. joining
  3.  
    Temperature that our clay is fired at
    A. 1200 degrees F B. 500 degrees C C. 1000 degrees F D. 2000 degrees C E. 1200 degrees C
  4.  
    A furnace used to fire clay
    A. Smeg B. Convection C. Rotisserie D. kiln E. Defy
  5.  
    Clay fired once is called...
    A. stoneware B. biscuit, bisqueware C. greenware D. standardware E. air-dry
  6.  
    One of the rules in class is...
    A. Don't eat the clay B. Don't wash up after the class C. Coming in late is a crime D. washing dishes is a gift E. helping is not helping
  7.  
    Your clay piece shouldn't be thinner than
    A. a finger width B. 5cm C. 5mm D. 1m E. 1,5mm

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