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Kitchen Safety

  1.  
    You should always wash your hands before handling food.
    A. Safe B. Unsafe
  2.  
    It’s okay to use the same cutting board for raw meat and vegetables without washing it in between.
    A. Safe B. Unsafe
  3.  
    If you spill water on the kitchen floor, what should you do?
    A. Ignore it B. Clean it up right away to prevent slips
  4.  
    It’s safe to leave food out at room temperature for several hours.
    A. Safe B. Unsafe
  5.  
    You should store raw meat on the top shelf of the refrigerator to prevent drips.
    A. Safe B. Unsafe
  6.  
    You should never leave cooking food unattended on the stove.
    A. Safe B. Unsafe
Answer Key
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Kitchen Safety (Answer Key)

  1.  
    You should always wash your hands before handling food.
    A. Safe B. Unsafe
  2.  
    It’s okay to use the same cutting board for raw meat and vegetables without washing it in between.
    A. Safe B. Unsafe
  3.  
    If you spill water on the kitchen floor, what should you do?
    A. Ignore it B. Clean it up right away to prevent slips
  4.  
    It’s safe to leave food out at room temperature for several hours.
    A. Safe B. Unsafe
  5.  
    You should store raw meat on the top shelf of the refrigerator to prevent drips.
    A. Safe B. Unsafe
  6.  
    You should never leave cooking food unattended on the stove.
    A. Safe B. Unsafe

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