Host Quiz

  1.  
    Describe Capa's food as...?
    A. Italian B. Steak and Tapas C. Spanish Inspired Steak House D. Sushi E. Spanish Food
  2.  
    How many Michelin Stars do we have?
    A. 4 Stars B. 3 Stars C. 2 Stars D. 5 Stars E. 1 Star
  3.  
    Capa doesn't alloW the following inside the restaurant EXEPCT:
    A. Glitter B. Balloons C. Professional Photography D. Floral Arrangements E. Mariachi Band
  4.  
    Which one is our Halal option?
    A. Creekstone B. Japan C. Maine D. Stanbroke E. Spain
  5.  
    A PDR requires a minimum 2 weeks notice AND...
    A. $1000 room rental and $3000 F&B min B. $1000 room rental and $2000 F&B min C. $1000 room rental and $5000 F&B min D. $1000 Room Rental and $4000 F&B min E. $1000 room rental and $1000 F&B min
  6.  
    Who is the Director of F&B?
    A. Christopher Wong B. Faith Schroder C. Jennifer Rama D. Alejandra Galeano E. Wafaa Wahbi
  7.  
    Which menu items has Capa been reviewed for ?
    A. Iberico Pluma B. Pan con Tomate C. Pulpo D. All of the above
Answer Key
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Host Quiz (Answer Key)

  1.  
    Describe Capa's food as...?
    A. Italian B. Steak and Tapas C. Spanish Inspired Steak House D. Sushi E. Spanish Food
  2.  
    How many Michelin Stars do we have?
    A. 4 Stars B. 3 Stars C. 2 Stars D. 5 Stars E. 1 Star
  3.  
    Capa doesn't alloW the following inside the restaurant EXEPCT:
    A. Glitter B. Balloons C. Professional Photography D. Floral Arrangements E. Mariachi Band
  4.  
    Which one is our Halal option?
    A. Creekstone B. Japan C. Maine D. Stanbroke E. Spain
  5.  
    A PDR requires a minimum 2 weeks notice AND...
    A. $1000 room rental and $3000 F&B min B. $1000 room rental and $2000 F&B min C. $1000 room rental and $5000 F&B min D. $1000 Room Rental and $4000 F&B min E. $1000 room rental and $1000 F&B min
  6.  
    Who is the Director of F&B?
    A. Christopher Wong B. Faith Schroder C. Jennifer Rama D. Alejandra Galeano E. Wafaa Wahbi
  7.  
    Which menu items has Capa been reviewed for ?
    A. Iberico Pluma B. Pan con Tomate C. Pulpo D. All of the above

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