When you're ready to print, just click this button: Make Print-Friendly

FANS

  1.  
    What is the temperature that beef has to be cooked to?
  2.  
    How many packets do you need to use for sanitizer sink?
  3.  
    What should the temp be for wash sink?
  4.  
    What should the temp be on the dishwasher thermometer when it comes out?
  5.  
    When should your cleaning on the cleaning list be done?
  6.  
    Who should work on putting up produce when recieved?
  7.  
    Before starting your station for the day what should you read?
Answer Key
Hide Answer Key

FANS (Answer Key)

  1.  
    What is the temperature that beef has to be cooked to?
  2.  
    How many packets do you need to use for sanitizer sink?
  3.  
    What should the temp be for wash sink?
  4.  
    What should the temp be on the dishwasher thermometer when it comes out?
  5.  
    When should your cleaning on the cleaning list be done?
  6.  
    Who should work on putting up produce when recieved?
  7.  
    Before starting your station for the day what should you read?

When you're ready to print, just click this button: Make Print-Friendly

Quick Feedback for Knowledge Mouse

Want to suggest a feature? Report a problem? Suggest a correction? Please let Knowledge Mouse know below: