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Cooking Week Quiz L
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How many food groups are there ?A. None B. 3 C. 5 D. 12
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special kind of carb found in plant foods Is called?A. Protein B. Sous chef C. Sugar D. Fiber
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cooking in an oven using dry heat usually for desserts Is called?A. Roasting B. Chopping C. Kneading D. Baking
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When walking with a knife you should always be holding it ?A. Up B. Sideways C. Towards yourself D. Down
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What is boiling?A. cooking in an oven usually for meat or vegetables B. mixing quickly to add air C. heating water until bubbles consistently rise and break the surface D. scale used to measure temperature
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trained professional cook, who leads a kitchen Is called?A. Sous chef B. Chef C. Waiter D. Hostess
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second in command in a restaurant kitchen Is called?A. Chef B. Hostess C. Sous chef D. Waiter
Cooking Week Quiz L (Answer Key)
-
How many food groups are there ?A. None B. 3 C. 5 D. 12
-
special kind of carb found in plant foods Is called?A. Protein B. Sous chef C. Sugar D. Fiber
-
cooking in an oven using dry heat usually for desserts Is called?A. Roasting B. Chopping C. Kneading D. Baking
-
When walking with a knife you should always be holding it ?A. Up B. Sideways C. Towards yourself D. Down
-
What is boiling?A. cooking in an oven usually for meat or vegetables B. mixing quickly to add air C. heating water until bubbles consistently rise and break the surface D. scale used to measure temperature
-
trained professional cook, who leads a kitchen Is called?A. Sous chef B. Chef C. Waiter D. Hostess
-
second in command in a restaurant kitchen Is called?A. Chef B. Hostess C. Sous chef D. Waiter
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