Food Menu Specifics

Question or Hint Answer or Word
  1. What sauce is served with the cured salmon? Buttermilk and green oil
  2. What is lentil boudin noir? Vegan black pudding - a French take on the classic black pudding or "blood sausage". Made with lentils,
  3. What questions need to be asked when someone orders a steak? How would you like it cooked? What sauce would you like on the side? (be ready to list the options - peppercorn, béarnaise, jus or just garlic butter -
  4. What does MB# mean when next to a steak? It is a "marbling score" referring to the intramuscular fat found within the meat. Distinct from the thick outer fat layer found on a certain cuts. Ranges from 1-9, with 9 being the highest
  5. What menu items are vegan or can be served as vegan? SSS Nuts (VG), Olives & Bread (VG), Tomatoes (*), Lentin Bounding noir (VG), Butternut risotto (*), Gnocchi (*), Burger (*), House Salad (VG), Beetroot Salad (VG), Carrots (VG), Broccoli (*), Coconut parfait (VG),
  6. Where can you find what the market fish is? Bonus: What is it currently? White board hanging in the entrance of the kitchen, Mr Yum, or just ask!
  7. Can you name everything that

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