Types of Thermometer & Calibration
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When calibrating a Thermocouple thermometer, There is only 1 way to do it
True
(wrong answers:
False)
-
2) You should calibrate your Thermocouple Thermometer only once a day
True
(wrong answers:
False)
-
You should re calibrate your thermometer once dropped
True
(wrong answers:
Flase)
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What thermometer is best for measuring surface Temperature of food?
Infrared
(wrong answers:
Frothing,
Thermocouple,
Oven/Grill)
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What is the water Temperature that has to be used when calibrating a thermometer when using the boil method
100c/212F
(wrong answers:
0c/32 F ,
10c/50F,
65c/150F)
-
What is the water Temperature that has to be used when calibrating a thermometer when using the Ice method
100c/212F
(wrong answers:
-5c/23F,
0c/32 F ,
5c/41F)
-
What is the minimum distance the stem has to put in for when calibrating a thermometer
2incnes
(wrong answers:
3Inches,
4Inches,
5Inches)