TLE QUIZ

Question or Hint Answer or Word
  1. The following are Basic Requirements in Quantity food preperation, EXCEPT? Conduct a hazard analysis (wrong answers: Being well-versed in the principles and techniques, Adequate knowledge, Being well-versed in principles of HACCP)
  2. HACCP stands For? Hazard Analysis Critical Control Point (wrong answers: Hacking Analysis Critical Court Patrol, Hazard Analysis Critical Control Patrol, Happy Administration Count Control Point)
  3. How many Requirements are there in Quantity Food Preparation? 5 (wrong answers: 7, 6, 2)
  4. HACCP prevents deterioration of food True (wrong answers: False)
  5. HACCP doesn't manage food safety False (wrong answers: True)
  6. Give one example of the basic requirements of quantity food preperation
  7. Give one example of the basic requirements of quantity food preperation

Quick Feedback for Knowledge Mouse

Want to suggest a feature? Report a problem? Suggest a correction? Please let Knowledge Mouse know below: