Food Safety Myths and Facts 7th June 2025

Question or Hint Answer or Word
  1. Can you tell if food is safe from it's smell or look? No microorganisms don't change the look or smell (wrong answers: Yes if it smells bad it's bad, Maybe)
  2. Is the 5 second rule a fact or myth? It's a fact microorganisms can transfer to food immediately (wrong answers: No it's all good, Only if you wipe the food)
  3. Do I need to refrigerate left over food? Yes food becomes unsafe after 2 hours (wrong answers: Only if it's a hot day, Depends what sort of food it is)
  4. Do you need to wash organic fruit and vegetables? Yes to reduce the risk of microorganisms (wrong answers: No it's organic it's harmless)
  5. Can you get sick from food eaten 3 days ago? Yes some microorganisms take longer than a few hours to appear (wrong answers: No that's impossible)
  6. Can dish cloths spread bacteria? Yes they can carry and spread bacteria (wrong answers: Depends on the type of cloth, No because you rinse after use)
  7. Is it safe to thaw frozen food at room temperature? No it should be thawed in the fridge or in cold water (wrong answers: Yes if it's a cold day, Depends on the type of food)

Quick Feedback for Knowledge Mouse

Want to suggest a feature? Report a problem? Suggest a correction? Please let Knowledge Mouse know below: