Food Safety quiz

Created by elliecourtside

Question or Hint Answer or Word

What colour chopping board would you use for cooked chicken? Yellow (wrong answers: Red, Blue, White)
What core temperature should food be cooked to? 75°C (wrong answers: 55°C, 95°C, 105°C)
What temperature should all fridges be? Between 0°C & 5°C (wrong answers: Between 4°C & 9°C, Between -10°C & 0°C, Between 9°C-12°C)
What is the correct way to thaw out frozen meat? In a refrigerator over night (wrong answers: Run it under warm water, Leave it on the side over night, Put it in the microwave)
Which of these ingredients are a Common food Allergen? Sesame (wrong answers: Salt, Avocado, Potato)
What is the purpose of FI-FO (First in-First out) in food storage? To minimize food waste and spoilage (wrong answers: To prevent cross contamination, To control chemical hazards, To ensure proper cooking temperatures)
How should you check if meat is fully cooked? Use a thermometer (wrong answers: With your eyes, Look at the colour, Smell it)