Kitchen Safety

Question or Hint Answer or Word
  1. You should always wash your hands before handling food. Safe (wrong answers: Unsafe)
  2. It’s okay to use the same cutting board for raw meat and vegetables without washing it in between. Unsafe (wrong answers: Safe)
  3. If you spill water on the kitchen floor, what should you do? Clean it up right away to prevent slips (wrong answers: Ignore it)
  4. It’s safe to leave food out at room temperature for several hours. Unsafe (wrong answers: Safe)
  5. You should store raw meat on the top shelf of the refrigerator to prevent drips. Unsafe (wrong answers: Safe)
  6. You should never leave cooking food unattended on the stove. Safe (wrong answers: Unsafe)

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