Dietary Infection Control

Question or Hint Answer or Word

Refrigerated food items and snacks that are located in individual departments shall be stored at or below what temperature? 41 degrees F (wrong answers: 40 degrees F, 42 degrees F, None of the above)
True or false - Individual portions of food can be served again if they are kept at 41 degrees F or below? False (wrong answers: True)
Hot foods should be above what temperature? 135 degrees F (wrong answers: 145 degrees F, 165 degrees F, 160 degrees F)
Separate color-coded cutting boards shall be used for: All of the above (wrong answers: raw eats and cooked meats, bread, raw fruits and vegetables)
What final sanitation rinse should a dishwasher maintain after using a wash water temperature of 160 degrees or higher? 180 degrees or higher
Steam table thermometer shall maintain foods at a temperature of: 135 degrees or above
All foods that have been prepared for service shall be: Identified, covered, dated and discarded after seven days, if not used. (wrong answers: Placed in the freezer to be used later, Rotated to a different department to be used, taken home by staff)