Cooking Week Quiz D

Question or Hint Answer or Word

What is a carcinogen? Cancer causing agent (wrong answers: The third food group, An astrology sign, A way to cook food)
the taking in and use of food and other nourishing material by the body Is called? Nutrition (wrong answers: Fiber, Protein, Fahrenheit )
cooking food and vapor above boiling water Is called? Steaming (wrong answers: Boiling, Sauté , Simmering)
What is whisking? mixing quickly to add air (wrong answers: cutting food into really tiny pieces, cooking food quickly in a small amount of fat over heat, scale used to measure temperature)
How do we stay safe from cross contamination? Washing surfaces, hands, and tools used with other foods (wrong answers: Wash our hands and use the same knife, Trick question cross contamination doesn’t exist , By always putting raw meat next to cooked food to disinfect )
If I don’t like a food it is bad to everyone and we should ban it False (wrong answers: True)
Is chopping or dicing the tinier pieces Dicing (wrong answers: Chopping)