A Brief History of Culinary Arts Quiz

Question or Hint Answer or Word
  1. What are three ways cooking helps food? (wrong answers: Cooking helps make food safe to eat, easier to digest, and taste better. , Cooking helps make food safe to eat, easier to digest, and taste worst. , Cooking helps make food safe to eat, harder to digest, and taste better, Cooking helps make food unsafe to eat, easier to digest, and taste better. , Cooking helps make food safe to eat, easier to digest, and taste better. , Cooking helps make food safe to eat, easier to digest, and taste worst. , Cooking helps make food safe to eat, harder to digest, and taste better)
  2. Cultures have developed cuisines based on: (wrong answers: money , time , local resources, effort, money , time , local resources)
  3. What two civilizations were the first to host feasts. (wrong answers: Minoan and Romans, Greeks and Romans, Babylonians and Greeks, Persians and Greeks)
  4. What region was the first cookbooks emerged from during the Renaissance? (wrong answers: Asia, North America , Europe, Africa)
  5. Who was referred to as the "King of Chefs” and the “Chef of Kings?" (wrong answers: Gordon Ramsay , Auguste Escoffier , Thomas Keller, Marie-Antoine Carême )
  6. Which chef introduced the brigade system? (wrong answers: Gordon Ramsay , Auguste Escoffier , Thomas Keller, Marie-Antoine Carême )
  7. What is the brigade system? (wrong answers: A way to organize a kitchen so that each person has a specific job., A way to organize a bathroom so that each person has a specific job. , A way to unorganize a kitchen so that each person has a specific job, A way to organize a kitchen so that each person has multiple jobs. )

Quick Feedback for Knowledge Mouse

Want to suggest a feature? Report a problem? Suggest a correction? Please let Knowledge Mouse know below: