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Menu
- 1. foods listed and priced individually
- 2. today's special
- 3. complete meal offered at a fixed priced
- 4. tableware needed for one person to eat a meal
- 5. any small food served as an appetizer
- 6. topped with buttered crumbs or grated cheese and browned
- 7. served flaming
- a. Flambe
- b. Du jour
- c. . A la carte
- d. Table d’hôte
- e. Au Gratin
- f. Place Setting
- g. Hors d'oeuvre
Menu (Answer Key)
- c 1. foods listed and priced individually
- b 2. today's special
- d 3. complete meal offered at a fixed priced
- f 4. tableware needed for one person to eat a meal
- g 5. any small food served as an appetizer
- e 6. topped with buttered crumbs or grated cheese and browned
- a 7. served flaming
- a. Flambe
- b. Du jour
- c. . A la carte
- d. Table d’hôte
- e. Au Gratin
- f. Place Setting
- g. Hors d'oeuvre
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