History of Radishes

  1.  
    What is the origin of the word 'radish'?
    A. Italian B. Greek C. French D. Latin E. Hawaii F. Mexico G. Egypt
  2.  
    Which family do radishes belong to?
    A. Solanaceae B. Fabaceae C. Rosaceae D. 3 days E. 3 months F. 3 years G. Brassicaceae
  3.  
    Which nutrient found in radishes is as abundant as in bananas?
    A. Iron B. Vitamin C C. Calcium D. radishes can be pickled in a brine E. the oil from radish seeds can be extracted F. Potassium G. the radish greens can be sautéed
  4.  
    Radishes were highly valued in which ancient civilization?
    A. Ancient China B. Rome C. Mesopotamia D. Greece
  5.  
    Which vitamin is NOT mentioned as found in radishes?
    A. Iron B. Riboflavin C. Folic Acid D. Vitamin A
  6.  
    Radishes should be harvested when they are?
    A. Green and firm B. Large and mature C. Yellow and ripe D. Small and tender
  7.  
    What should be done before eating radishes?
    A. Peel the skin B. Scrub under cold water C. Freeze them D. Boil them
Answer Key
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History of Radishes (Answer Key)

  1.  
    What is the origin of the word 'radish'?
    A. Italian B. Greek C. French D. Latin E. Hawaii F. Mexico G. Egypt
  2.  
    Which family do radishes belong to?
    A. Solanaceae B. Fabaceae C. Rosaceae D. 3 days E. 3 months F. 3 years G. Brassicaceae
  3.  
    Which nutrient found in radishes is as abundant as in bananas?
    A. Iron B. Vitamin C C. Calcium D. radishes can be pickled in a brine E. the oil from radish seeds can be extracted F. Potassium G. the radish greens can be sautéed
  4.  
    Radishes were highly valued in which ancient civilization?
    A. Ancient China B. Rome C. Mesopotamia D. Greece
  5.  
    Which vitamin is NOT mentioned as found in radishes?
    A. Iron B. Riboflavin C. Folic Acid D. Vitamin A
  6.  
    Radishes should be harvested when they are?
    A. Green and firm B. Large and mature C. Yellow and ripe D. Small and tender
  7.  
    What should be done before eating radishes?
    A. Peel the skin B. Scrub under cold water C. Freeze them D. Boil them

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