Cooking Week Quiz D

What is a carcinogen?
A. The third food group B. An astrology sign C. Cancer causing agent D. A way to cook food
the taking in and use of food and other nourishing material by the body Is called?
A. Nutrition B. Fiber C. Protein D. Fahrenheit
cooking food and vapor above boiling water Is called?
A. Boiling B. Sauté C. Steaming D. Simmering
What is whisking?
A. mixing quickly to add air B. cutting food into really tiny pieces C. cooking food quickly in a small amount of fat over heat D. scale used to measure temperature
How do we stay safe from cross contamination?
A. Wash our hands and use the same knife B. Washing surfaces, hands, and tools used with other foods C. Trick question cross contamination doesn’t exist D. By always putting raw meat next to cooked food to disinfect
If I don’t like a food it is bad to everyone and we should ban it
A. False B. True
Is chopping or dicing the tinier pieces
A. Chopping B. Dicing

Answer Key
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Cooking Week Quiz D (Answer Key)

What is a carcinogen?
A. The third food group B. An astrology sign C. Cancer causing agent D. A way to cook food
the taking in and use of food and other nourishing material by the body Is called?
A. Nutrition B. Fiber C. Protein D. Fahrenheit
cooking food and vapor above boiling water Is called?
A. Boiling B. Sauté C. Steaming D. Simmering
What is whisking?
A. mixing quickly to add air B. cutting food into really tiny pieces C. cooking food quickly in a small amount of fat over heat D. scale used to measure temperature
How do we stay safe from cross contamination?
A. Wash our hands and use the same knife B. Washing surfaces, hands, and tools used with other foods C. Trick question cross contamination doesn’t exist D. By always putting raw meat next to cooked food to disinfect
If I don’t like a food it is bad to everyone and we should ban it
A. False B. True
Is chopping or dicing the tinier pieces
A. Chopping B. Dicing

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