A Brief History of Culinary Arts Quiz

What are three ways cooking helps food?
A. Cooking helps make food safe to eat, easier to digest, and taste better. B. Cooking helps make food safe to eat, easier to digest, and taste worst. C. Cooking helps make food safe to eat, harder to digest, and taste better D. E. Cooking helps make food unsafe to eat, easier to digest, and taste better.
Cultures have developed cuisines based on:
A. money B. time C. local resources D. effort E.
What two civilizations were the first to host feasts.
A. Minoan and Romans B. Greeks and Romans C. Babylonians and Greeks D. E. Persians and Greeks
What region was the first cookbooks emerged from during the Renaissance?
A. Asia B. C. North America D. Europe E. Africa
Who was referred to as the "King of Chefs” and the “Chef of Kings?"
A. Gordon Ramsay B. C. Auguste Escoffier D. Thomas Keller E. Marie-Antoine Carême
Which chef introduced the brigade system?
A. B. Gordon Ramsay C. Auguste Escoffier D. Thomas Keller E. Marie-Antoine Carême
What is the brigade system?
A. A way to organize a kitchen so that each person has a specific job. B. A way to organize a bathroom so that each person has a specific job. C. A way to unorganize a kitchen so that each person has a specific job D. A way to organize a kitchen so that each person has multiple jobs. E.

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A Brief History of Culinary Arts Quiz (Answer Key)

What are three ways cooking helps food?
A. Cooking helps make food safe to eat, easier to digest, and taste better. B. Cooking helps make food safe to eat, easier to digest, and taste worst. C. Cooking helps make food safe to eat, harder to digest, and taste better D. E. Cooking helps make food unsafe to eat, easier to digest, and taste better.
Cultures have developed cuisines based on:
A. money B. time C. local resources D. effort E.
What two civilizations were the first to host feasts.
A. Minoan and Romans B. Greeks and Romans C. Babylonians and Greeks D. E. Persians and Greeks
What region was the first cookbooks emerged from during the Renaissance?
A. Asia B. C. North America D. Europe E. Africa
Who was referred to as the "King of Chefs” and the “Chef of Kings?"
A. Gordon Ramsay B. C. Auguste Escoffier D. Thomas Keller E. Marie-Antoine Carême
Which chef introduced the brigade system?
A. B. Gordon Ramsay C. Auguste Escoffier D. Thomas Keller E. Marie-Antoine Carême
What is the brigade system?
A. A way to organize a kitchen so that each person has a specific job. B. A way to organize a bathroom so that each person has a specific job. C. A way to unorganize a kitchen so that each person has a specific job D. A way to organize a kitchen so that each person has multiple jobs. E.

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